Topics discussed: a walnut expert in Walnut, Kansas; more on “macrofrutation” and macro fructification; when an Italian count dies from eating a fly agaric and sets off an amateur mycology boom; Steve’s Grand Theft Cattle idea; trout on meth; killer wolves in the Middle East and global numbers on wolf-human attacks; tasting notes of dirt; eating 50,000 year old steppe bison meat; the grey area on defining a fossil; should you eat animals you trapped under water?; how Kevin got to Top Chef; the advantages of coming in second place; hunting with a pistol before school; what makes southern food southern?; is there a dead mule in it; Wild+Whole 2.0; dogs killing shitloads of chickens; you are what you eat eats; Danielle’s contribution to the upcoming MeatEater House of Oddities auction; where to watch MeatEater Cooks; and more.
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